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Showing 1 - 25 of 852 Results
1.
Global Issues in Food Science and Technology
Global Issues in Food Science and Technology by Barbosa-Cánovas, Gustavo V.... ISBN: 9780123741240 List Price: $99.95
$65.69 (Save 34%)
2.
Case Studies in Food Engineering: Learning from Experience (Food Engineering Series)
Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) by Clark, J. Peter, Barbosa-Cá... ISBN: 9781441904195 List Price: $89.95
$52.33 (Save 41%)
3.
Introduction to Food Process Engineering (Food Preservation Technology)
Introduction to Food Process Engineering (Food Preservation Technology) by Ibarz, Albert, Barbosa-Cano... ISBN: 9781439809181 List Price: $89.95
$93.90
4.
Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food by Balasubramaniam, V. M. Bala... ISBN: 9780813816685 List Price: $279.95
$180.00 (Save 35%)
5.
Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas : Tec...
Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas : Tec... by Barbosa-Cánovas, Gustavo V.... ISBN: 9789251048610

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6.
Food Engineering Encyclopedia of Life Support Systems
Food Engineering Encyclopedia of Life Support Systems by Barbosa-Cánovas, Gustavo V.... ISBN: 9789231039997 List Price: $171.00

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7.
Freezing of Fruits And Vegetables An Agribusiness Alternative for Rural And Semi-rural Areas
Freezing of Fruits And Vegetables An Agribusiness Alternative for Rural And Semi-rural Areas by Barbosa-Cánovas, Gustavo V.... ISBN: 9789251052952 List Price: $15.50

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8.
Fruit Manufacturing Scientific Basis, Engineering Properties, And Deteriorative Reactions of...
Fruit Manufacturing Scientific Basis, Engineering Properties, And Deteriorative Reactions of... by Lozano, Jorge E., Barbosa-C... ISBN: 9780387306148 List Price: $169.00
$102.42 (Save 39%)
9.
Hurdle Technologies Combination Treatment for Food Stability, Safety and Quality
Hurdle Technologies Combination Treatment for Food Stability, Safety and Quality by Leistner, Lothar, Gould, Gr... ISBN: 9780306472633 List Price: $189.00
$103.17 (Save 45%)
10.
Food Dehydration
Food Dehydration by Barbosa-Cánovas, Gustavo V.... ISBN: 9780816906215 List Price: $35.00

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11.
Continuous Thermal Processing of Foods Pasteurization and Uht Sterilization
Continuous Thermal Processing of Foods Pasteurization and Uht Sterilization by Lewis, Michael J., Heppell,... ISBN: 9780834212596 List Price: $219.00
$242.75
12.
Water Activity in Foods Fundamentals and Applications
Water Activity in Foods Fundamentals and Applications by Barbosa-Cánovas, Gustavo V.... ISBN: 9780813824086 List Price: $240.00

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13.
Fruit Preservation : Novel and Conventional Technologies
Fruit Preservation : Novel and Conventional Technologies by Rosenthal, Amauri, Deliza, ... ISBN: 9781493933099 List Price: $199.00
$149.22 (Save 25%)
14.
High Pressure Processing of Food : Principles, Technology and Applications
High Pressure Processing of Food : Principles, Technology and Applications by Balasubramaniam, V. M., Bar... ISBN: 9781493932337 List Price: $229.00
$300.43
15.
Crystallization in Foods
Crystallization in Foods by Hartel, Richard W., Barbosa... ISBN: 9780834216341 List Price: $199.00
$135.61 (Save 31%)
16.
XVI Iufost World Congress: Global Food Security and Wellness
XVI Iufost World Congress: Global Food Security and Wellness by Barbosa-Canovas, Gustavo V.... ISBN: 9781493964949 List Price: $179.00
$155.49 (Save 13%)
17.
Metodos Experimentales En La Ingenieria Alimentari (Spanish Edition)
Metodos Experimentales En La Ingenieria Alimentari (Spanish Edition) by Gustavo V. Barbosa Canovas,... ISBN: 9788420009032 List Price: $54.20

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18.
Conservacion No Termica de Alimentos (Spanish Edition)
Conservacion No Termica de Alimentos (Spanish Edition) by Gustavo V. Barbosa Canovas ISBN: 9788420008882 List Price: $63.00

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19.
Unit Operations in Food Engineering Second Edition
Unit Operations in Food Engineering Second Edition by Ibarz, Albert, Barbosa-Cáno... ISBN: 9781439809440

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20.
International Conference on Engineeringi in Food
International Conference on Engineeringi in Food by Barbosa-Cánovas, Gustavo V.... ISBN: 9781566769525 List Price: $169.95

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21.
Trends in Food Engineering
Trends in Food Engineering by Barbosa-Cánovas, Gustavo V.... ISBN: 9780834218390 List Price: $105.00

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22.
Fixação biológica de nitrogênio em Feijão-Caupi (Portuguese Edition)
Fixação biológica de nitrogênio em Feijão-Caupi (Portuguese Edition) by Xavier Gustavo, Boddey Robe... ISBN: 9783639746730 List Price: $39.00
$37.92 (Save 2%)
23.
Mais Tempo, Mais Dinheiro (Em Portugues do Brasil)
Mais Tempo, Mais Dinheiro (Em Portugues do Brasil) by Gustavo Cerbasi / Christian... ISBN: 9788578600501
$31.98
24.
O Di�rio de Kalyn : Maedro
O Di�rio de Kalyn : Maedro by Barbosa, R�mulo, Gon�alves,... ISBN: 9781492292890 List Price: $13.73

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25.
Ultrasound Technologies for Food and Bioprocessing
Ultrasound Technologies for Food and Bioprocessing by Feng, Hao, Barbosa-Canovas,... ISBN: 9781461427506 List Price: $239.00
$155.49 (Save 34%)
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