Showing 1 - 3 of 3 Results
1.
Chemical Profiles of Industrial Cow's Milk Curds by Barone, Caterina, Barbera, ... ISBN: 9783319509402 List Price: $54.99
2.
Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses by Barone, Caterina, Barbera, ... ISBN: 9783319657370 List Price: $54.99
3.
Wastewater Treatment and Reuse in the Food Industry by Barbera, Marcella, Gurnari,... ISBN: 9783319684413 List Price: $59.99